The popularity of Psilocybin is on the rise, leading to a surge in the availability of magic mushroom products, akin to the cannabis market. While dried mushrooms remain a favored choice, mushroom chocolate bars are gaining traction due to their extensive variety and delicious approach to consumption.
Besides the appealing flavour of chocolate, what unique benefits do chocolate-infused magic mushrooms bring? Could the combination of these two elements deliver an experience that surpasses consuming dried magic mushrooms alone?
Key Takeaways:
- The integration of cacao in chocolates and shrooms has a deep-seated history spanning thousands of years.
- Psilocybin in shrooms instigates the hallucinogenic effects when a shroom chocolate bar is consumed.
- Chocolate-infused shrooms decrease the likelihood of nausea and improve the overall flavor of shrooms.
Shrooms and Chocolate: A Historical Perspective
Both magic mushrooms and cacao have deep-seated roots, their histories intertwined with human experiences across various cultures and eras. Previous and current generations recognize their profound influence on the food system, spirit, mind, and body. Some speculate that magic mushrooms have been around since prehistoric times, potentially contributing to human evolution. Historians suggest their importance in the arts of African and European civilizations dating back thousands of years.
The narrative of cacao goes back over 5,000 years, commencing with its cultivation in South America. Ancient societies, such as the Aztecs and Mayans, revered both magic mushrooms and cacao for their perceived health-enhancing properties. These two have evolved into essential elements of households and holistic practices. Their amalgamation into products like magic mushroom chocolate offers distinctive advantages to those passionate about natural health and wellness.
Cacao, a tall evergreen tree, predominantly thrives in equatorial regions like South America, Africa, and Asia. Its distinctive fruit, known as a “pod,” sprouts directly from the tree trunk, housing 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is extracted from the crushed beans. This resultant
By acting as a vasodilator, cacao can amplify the effects of psychedelic mushrooms. This is because vasodilators expand blood vessels and lower blood pressure. This enhanced blood circulation can improve the absorption of active ingredients in the body when consuming psychedelic mushrooms.
How Can Whole Bar Shroom Chocolate Benefit You?
Reduces Nausea Risk
Nausea, a common side effect of magic mushroom consumption, can be attributed to the mushroom’s chemical composition and the consumer’s physiological and psychological state. Some suggest that elements like chitin in mushrooms may cause this discomfort. Opting for chocolate-infused shrooms can considerably lessen the chance of experiencing nausea.
Promotes Easy Digestion
Compared to their dry versions, shroom edibles are more digestible and less challenging to chew. Some people might use methods like Lemon Tek or mushroom tea to counteract this, but chocolate emerges as a more appealing choice due to its digestion-friendly nature and pleasant taste.
Enhances Taste
Chocolate-infused mushrooms offer a delicious alternative to the typically bitter flavor of raw mushrooms. They also aid in staving off initial feelings of nausea or vomiting, and their delightful taste significantly improves the overall eating experience.
Facilitates Microdosing
Magic mushroom chocolate bars simplify microdosing, aligning with the rising popularity of this trend. For those who wish to reap the therapeutic benefits of psilocybin without experiencing hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal solution.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, whether in small or large quantities, is not the only method to benefit from their effects. They can also be added to simple recipes for a different and enjoyable experience.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from renowned brands1 teaspoon pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose for garnishing, such as rose petals, |
Conclusion
Magic mushroom chocolate bars provide an innovative and more enjoyable way to consume shrooms, improving the overall experience. They can be conveniently purchased from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These scrumptious edibles inspire exploration and pleasure, whether consumed as-is or used in creative recipes.
or incorporated into imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Unlike traditional ingestion methods, sublingual administration allows psilocybin to be absorbed into the bloodstream more quickly. This approach is straightforward, non-invasive, and easily tolerated by the body. It bypasses initial metabolic processes and allows for rapid distribution throughout the body.
Mushroom chocolates usually contain the Golden Teacher (GT) strain. GT shroom, a popular strain of P. cubensis in the magic mushroom world, is often preferred due to its reported effects. Despite lab tests often categorizing GT as having average potency, it would be unwise to disregard its potential based solely on this data. The dosage is the key factor in determining your psychedelic experience with shrooms. Even a strain with average potency can produce a full psychedelic trip when consumed in large amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates usually contain the Golden Teacher (GT) strain. The GT is a classic strain
P. cubensis is a highly respected species within the magic mushroom world. While lab tests often categorize it as moderately potent, it’s important not to dismiss its potential based on this alone. The dosage consumed plays a critical role in determining the depth of your psychedelic journey with shrooms. Even a strain with average potency can induce a significant psychedelic experience if consumed in larger amounts.
What sets apart shroom chocolate bars from chocolate bars infused with functional mushrooms?
Despite both containing mushrooms, there are substantial differences between these two types of chocolates. Shroom chocolates are infused with psychedelic mushrooms known for their hallucinogenic effects. In contrast, chocolate bars with functional mushrooms incorporate varieties like Lion’s Mane, which are lauded for their potential health benefits, such as strengthening the immune system.
Are there shroom chocolates that cater to vegan or gluten-free diets?
Absolutely, there is a wide array of magic mushroom chocolates on the market designed to accommodate various dietary needs. These include vegan, gluten-free, and sugar-free options, as well as a myriad of unique flavors that extend beyond traditional milk and dark chocolate varieties.
Can shroom chocolates last for a year?
Yes, when stored properly in an airtight container and placed in a cool, dark environment, mushroom-infused chocolates can maintain their quality for a period ranging anywhere from six months to a year.
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