The usage of Psilocybin has skyrocketed, resulting in a higher availability of magic mushroom products in the market, akin to cannabis. Although dried mushrooms are still favoured by many, mushroom chocolate bars are gaining popularity due to their diverse range and delicious way of ingesting shrooms.
Besides the delectable flavour of chocolate, what unique benefits do chocolate magic mushrooms provide? Could the combination of these two elements yield a more exceptional experience than consuming dried magic mushrooms on their own?
Key Takeaways:
- The practice of combining cacao with chocolates and shrooms has a rich history that spans thousands of years.
- The hallucinogenic effects felt upon consuming a shroom chocolate bar are triggered by psilocybin found in shrooms.
- Chocolate shrooms decrease the risk of nausea and enhance the overall flavour of shrooms.
The Legacy of Shrooms and Chocolate
Magic mushrooms and cacao share ancient origins, their histories intertwined with human experiences across various cultures and eras. Both past and contemporary generations have recognized their profound influence on the food system, spirit, mind, and body. Some theorize that magic mushrooms might have existed during prehistoric times, possibly contributing to human evolution. Historians suggest they played a significant role in the arts of African and European civilizations thousands of years ago.
The chronicle of cacao dates back over 5,000 years, starting with its cultivation in South America. Valued by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have become integral parts of households and holistic practices. Their incorporation into products like magic mushroom chocolate offers a distinctive advantage to those passionate about natural health and wellness.
Cacao is a tall evergreen tree primarily found in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each holding 20 to 60 cocoa beans. Cacao transforms into cocoa once the fat is removed from the ground beans. This ensuing
Cacao functions as a vasodilator, which expands the blood vessels and lowers blood pressure. When consuming psychedelic mushrooms, this enhanced blood circulation can improve the body’s assimilation of the active components in the substance.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces Nausea Risk
Nausea is a frequent side effect from consuming magic mushrooms, mainly due to their chemical composition and the individual’s physical and psychological condition. It’s thought that elements like chitin in mushrooms may cause this discomfort. Opting for chocolate-infused shrooms can greatly lessen the likelihood of experiencing nausea.
Enhanced Digestibility
Shroom edibles are more digestible compared to dry ones, which can be tough to chew. While some people use methods like Lemon Tek or brewing mushroom tea to address this, chocolate is a preferable option as it aids digestion and provides a pleasant taste.
Improved Taste Sensation
Chocolate-infused mushrooms offer a delicious alternative to the often harsh taste of raw mushrooms. They also help to stave off early sensations of nausea or vomiting, and their delightful flavor makes the consumption process much more enjoyable.
Facilitates Microdosing
Chocolate bars containing magic mushrooms simplify the process of microdosing, aligning with the increasing popularity of this practice. If you wish to reap the therapeutic benefits of psilocybin without experiencing hallucinogenic effects or engaging in lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal choice.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, whether in small or large quantities, isn’t the sole method to experience their benefits. You can also reap their advantages by including them in straightforward recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of high-quality chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose such as rose petals, nuts, or fruity pebbles |
| Procedure: Gather the following ingredients in a medium saucepan: milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and optionally, a pinch of salt. With the heat setting on medium-low, whisk the mixture until the chocolate has melted and the concoction is smooth. | Method: Combine the chocolate bar, maple syrup, and coconut oil in a double boiler. Stir the mixture consistently. Once the chocolate amalgamation has melted, turn off the heat and carefully stir in the powders of reishi and lion’s mane. Test the sweetness of the mixture and add more maple syrup if necessary. Optionally, before pouring the chocolate mixture, you can sprinkle dried rose petals, nuts, or fruity pebbles into the silicone mould. Allow the moulds to chill in the refrigerator for approximately 30-45 minutes until the chocolate solidifies. Gently remove the solidified mushroom-infused chocolates from the mould. Keep the chocolates in the fridge for future use, or indulge in them immediately. |
Concluding Remarks
Magic mushroom chocolate bars provide an innovative and more enjoyable method of consuming shrooms, thus enhancing the overall experience. You can conveniently purchase these delightful edibles from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These tasty treats promote adventurous exploration and enjoyment, whether eaten directly or incorporated into imaginative recipes.
or integrated into creative culinary creations.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, in contrast to traditional consumption methods, facilitates faster absorption of psilocybin into the bloodstream. This approach is straightforward, non-invasive, and well-tolerated by the body. It bypasses initial metabolic processes, enabling swift distribution throughout the body.
Most mushroom chocolates contain the Golden Teacher (GT) strain. GT shroom is a staple in the magic mushroom kingdom, highly esteemed by many enthusiasts for its reported effects. While lab tests often classify GT as having average potency, it’s not prudent to underestimate its potential based on this factor alone. The dosage is the key factor influencing your psychedelic experience with shrooms. Even an average potency strain can induce a full psychedelic trip when taken in high quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates usually incorporate the Golden Teacher (GT) strain. This strain of P. cubensis is a classic in the magic mushroom world and is highly regarded by many enthusiasts.
P. cubensis holds a significant place among magic mushrooms. Although commonly characterized as moderate in potency through lab testing, it is important not to judge its potential based solely on this measurement. The dosage plays a key role in shaping the intensity of your psychedelic journey with shrooms. Thus, even a strain with average potency can induce a deep psychedelic experience when consumed in large amounts.
What distinguishes shroom chocolate bars from chocolate bars with beneficial mushrooms?
While both are mushroom-infused chocolates, they significantly vary in their ingredients. Shroom chocolates contain psychedelic mushrooms, known for their hallucinogenic effects. In contrast, chocolate bars with beneficial mushrooms incorporate types such as Lion’s Mane, which are praised for their potential health advantages, including immune system enhancement.
Can I find vegan or gluten-free shroom chocolates?
Yes, a wide array of magic mushroom chocolates cater to different dietary needs. These include vegan, gluten-free, and sugar-free versions, along with a variety of unique flavors that extend beyond the traditional milk and dark chocolate styles.
Do shroom chocolates last for a year?
If stored in a sealed container and kept in a cool, dark place, mushroom-infused chocolates can maintain their quality for a period of six months to a year.
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